Patrick Jarno
Head Chef at Sofitel Quiberon Diététique
Patrick Jarno, a pioneer in healthy cooking, is a master in bringing together flavors and colors for dishes that look as good as they taste.
Back in 1979, when he first arrived at the Sofitel Quiberon, there were a lot of preconceived ideas surrounding healthy fare and he realized that it was absolutely vital to start giving these kinds of dishes a new, gourmet-style spin.
Every meal is a fascinating experience and an open invitation to rediscover the pleasure of eating well.
