Easy & Wholesome: Black Rice Pudding

When you are savoring something sweet, but you don’t want to break with your good habits, this might just be the perfect solution for you: a sweet, but yet wholesome black rice pudding.

Here is how (serves 4):

Ingredients:

• 1 cup black rice
• 2 cups short grain white rice
• 1 cup of palm sugar
• 1/4 tsp salt
• 1 cup coconut milk
• 500 ml water

Method:

• Soak the black rice and white rice separately for 1 hour.
• Boil the black rice until medium soft.
• Add white rice to the black rice, and bring to a boil until medium soft. You may want to add a little more water if too thick.
• Put in the palm sugar and salt. Stir well.
• Cover and simmer on low heat until well cooked and soft.
• Serve in small bowl and pour in the coconut milk on top.

Feel free to add any toppings of your choice, such as nuts or fruits. Enjoy!

This recipe for a yummy black rice pudding was originally published on www.sukhavatibali.com, a healing hotel by Healing Hotels of the World.