My fairy goddaughter Sionach and I hosted a fabulous Raw & Paleo Masterclass in Melbourne. Our small and very exclusive audience loved the food and this raw cauliflower couscous was one of the highlights.
Raw cauliflower couscous with macadamia nuts and cranberries
1/2 head cauliflower, roughly chopped ½ cup parsley, finely chopped 1 cup macadamia nuts ½ cup mint, finely chopped ½ cup dried cranberries
2 lemons, juice of 2, zest of 1 1/3 cup Brookfarm macadamia nut oil Pinch turmeric Pinch Murray Darling salt
Place cauliflower in a food processor and blitz until it resembles breadcrumbs
Transfer to a mixing bowl and add remaining ingredients
Combine dressing ingredients and toss through gently