a magazine by HEALING HOTELS OF THE WORLD
© Samantha Gowing
My fairy goddaughter Sionach and I hosted a fabulous Raw & Paleo Masterclass in Melbourne. Our small and very exclusive audience loved the food and this dish was one of the raw highlights.
Raw cauliflower couscous with macadamia nuts and cranberries
1/2 head cauliflower, roughly chopped 1 cup macadamia nuts ½ cup parsley, finely chopped ½ cup mint, finely chopped ½ cup dried cranberries
Dressing 2 lemons, juice of 2, zest of 1 1/3 cup Brookfarm macadamia nut oil Pinch turmeric Pinch Murray Darling salt
• Place cauliflower in a food processor and blitz until it resembles breadcrumbs • Transfer to a mixing bowl and add remaining ingredients • Combine dressing ingredients and toss through gently
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