Gluten Free Tarte Tatin De-Light

Are you searching for a gluten-free, light and delicious dessert recipe? Well, you just found it!

You will need:

• 4 thin rice paper wrappers
• 280 g apples
• 20 g orange blossom honey

For the vanilla ice cream:

• 200 ml skimmed milk
• 1/2 vanilla pod
• 2 egg yolks
• Stevia, to taste

For the caramel sauce:

• 10 g orange blossom honey
• 40 ml soya cream

Preparation time: 30 minutes

Cooking time: 30 minutes

Assembly:

Pre-heat the oven to 200°C. Place the rice paper wrappers into ring moulds to form cups. Highly brown the rice paper cups in the oven; survery attentively, as they will colour quickly. Remove the cups from the ring moulds and set aside.

Peel, seed and cut the apples into segments.

Warm the honey in a frying pan and add the apples. Cook over high heat until lightly browned, lower the heat and continue to cook until soft.

Vanilla ice cream:

Heat the milk in a saucepan. Split the 1/2 vanilla pod and add the milk. Put the egg yolks in a salad bowl, add a pinch of stevia and whisk with the whip until the mixture becomes whitish.

If this light tarte tatin is still too sugary for your diet, you should try a black rice pudding. Sweet but wholesome!